Meet the team

Our team possesses extensive experience in the healthcare field including specialists in purchasing, dietary & culinary operations, menu & nutrition, technology, training and support.

Let us tailor a specific solution for budget containment, performance goals, technology solutions,  policy & procedure implementation, and regulatory compliance for your operation to improve efficiencies and outcomes.

Executive Team

Pete Champ
President/ CEO
Matt Rink
Executive Vice President
Larry Krolikowski
Executive Consultant
Frank Grove
Executive Consultant
Jack Feiler
Chief Strategy Officer
Ed Gricus
Vice President
Kimberly Ristau, MBA
Vice President
Justin Schneider
Vice President of Client Service & Outcomes
Jim McMahen, Executive Corporate Account Manager
Deanine McGill, Executive Corporate Account Manager
Chadd Schroy, Strategic Marketing Manager
Sholom Zupnik, Business Relations Consultant
Mayer Chase, Business Relations Consultant
Mary Schenck, RDN, LDN, Senior Performance Team Director
Jeannine Tegtmeier, RDN, LDN, Senior Performance Team Director
Lynette Carlisle, Performance Team Director
Danielle Christel, RDN, CD, Performance Analyst
Sarah Rink, MS, RDN, LDN, Performance Analyst
Maria Butta, RDN, LDN, Performance Analyst
Russ Derry, Account Manager
Laurie Farr, Senior Performance Associate
Destiny Banks, Performance Associate
Tyler Spisak, Performance Associate
Jason Evans, Training & Support Coordinator
Kelly Gandy, MPH, RDN, LDN, Senior Menu & Nutrition Specialist
Julie Laich, RDN, LDN, Menu & Nutrition Specialist
Barbara Bilski, MS, RDN, LDN, Menu & Nutrition Specialist
Emily Smith, RDN, LDN, Menu & Nutrition Specialist
Susan Rome, LDN, Menu & Nutrition Specialist
Janelle Tortoriello, RDN, LDN, Menu & Nutrition Specialist
Aaron Deshotel, R&D Chef
Nicole Williams, CDM CFPP, DTR, Regional Director of Dining Services
Kelsey Luttrell, CDM, CFPP, Regional Director of Dining Services
Edith Clogg, RDN, Regional Director of Dining Services
John Tadlock, CDM, CFPP, Regional Director of Dining Services
Jason Clark, CDM, CFPP, Regional Director of Dining Services
Phil Begalla, CDM, CFPP, Regional Director of Dining Services
James Meeks, CDM, CFPP, Regional Director of Dining Services
Jeff Rodgers, CDM, CFPP, Regional Director of Dining Services
 
Brian O’Neill, Director of Supply Chain
Jen Nally, Supply Chain Manager
Bob Carlisle, Procurement Consultant
Brady Klooster, Distribution Associate
Alex Jakupovic, Financial Administrator
Carmela Hooper, Financial Administrator
Melissa Shults, SHRM-CP, HR Manager
Cathy Perez, Office Administrator
Jeff Grove, Operations Manager
Jeff Fair, Senior IT Specialist
Scott Johnson, IT Specialist
 
Drew Miller, Software Developer
Austin Carter, Software Developer
Garrett Missiaen, Software Developer
 
Nick Kopplin, Software Developer – Assistant Manager
Anna Krolikowski, Software Developer
Jay Lecher, Software Developer
Natasha Lovelace, Software Developer
Max Ignatowski, Software Developer
Heather Miller, Software Developer

We are committed to providing food safety training and ServSafe® certification to our employees.

*The ServSafe logo is a registered trademark of the National Restaurant Association Educational Foundation, and used under license by National Restaurant Association Solutions, LLC, a wholly owned subsidiary of the National Restaurant Association.